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Correo Electrónico
Add a photoRaciónes: 6
Ingredientes
- 1/2 pound mortadella
- 1/2 pound warm capicola
- 1/4 pound prosciutto
- 1/2 pound provolone
- pickle slices (sweet or possibly sour)
- warm pepper relish
- extra virgin extra virgin olive oil
- 4 grinder style sub rolls
Direcciones
- Set panini press to "Sear" (High). Cut grinder rolls in half lengthwise. Brush outside, top and bottom with extra virgin olive oil. Spread inside, top and bottom with warm pepper relish On bottom roll. Line with 3 pcs Mortadella, then top with 3 pcs of warm capicola. Top which with 2 pcs of prosciutto. Place pickles over the meats.
- Fold 2 pcs Provolone in half and cover pickles. Add in remainder. Roll half on top.
- Place on panini press and close for about 2-3 min till lightly browned and grilled lines appear.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 127g | |
| Recipe makes 6 servings | |
| Calories 308 | |
| Calories from Fat 190 | 62% |
| Total Fat 21.31g | 27% |
| Saturated Fat 10.53g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 73mg | 24% |
| Sodium 1214mg | 51% |
| Potassium 409mg | 12% |
| Total Carbs 2.36g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.23g | 0% |
| Protein 25.53g | 41% |
