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Ingredientes
- 2 lbs. meat (Hamburger, Italian sausage, etc.)
- 2 lg. cans (16 ounce.) tomato paste
- 2 cloves garlic
- 2 tbsp. salt
- 1/2 teaspoon oregano
- 2 teaspoon basil
- 5 c. water
- 1 c. red wine (very important)
- 2 tbsp. sugar (important)
- 1 lg. onion, minced
- Extra virgin olive oil
Direcciones
- Brown the meat and add in to a large saucepan or possibly Dutch oven. Saute/fry the onion and garlic in a little extra virgin olive oil and then add in to saucepan. Combine rest of ingredients with those in saucepan and bring to a gentle boil. Simmer for 2-4 hrs. Serve over your favorite pasta. Can add in a few sauteed mushrooms to sauce, if so desired.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1623g | |
| Calories 361 | |
| Calories from Fat 2 | 1% |
| Total Fat 0.22g | 0% |
| Saturated Fat 0.07g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 14016mg | 584% |
| Potassium 532mg | 15% |
| Total Carbs 46.02g | 12% |
| Dietary Fiber 2.6g | 9% |
| Sugars 32.44g | 22% |
| Protein 2.07g | 3% |
