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Ingredientes
- 6 x 8-12 ounce top sirloin steaks
- 3 Tbsp. Black peppercorns, coarsely grnd
- 1/4 c. Cognac, warmed
- Â Â Salt to taste
Direcciones
- Pat steaks dry with paper towels. Using the palm of your hand, gently but firmly press crushed peppercorns into both sides of the meat. Grill steaks over warm mesquite coals till browned on both sides. Pour hot cognac over steaks and ignite (if the coals do not start it directly). The flame will burn for only a few min. Once the flame goes out, quickly scrape off the excess pepper, salt to taste and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 221g | |
| Recipe makes 6 servings | |
| Calories 386 | |
| Calories from Fat 107 | 28% |
| Total Fat 11.89g | 15% |
| Saturated Fat 5.06g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 179mg | 60% |
| Sodium 112mg | 5% |
| Potassium 848mg | 24% |
| Total Carbs 2.07g | 1% |
| Dietary Fiber 0.8g | 3% |
| Sugars 0.02g | 0% |
| Protein 58.88g | 94% |
