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Raciónes: 4

Ingredientes

Cost per serving $1.74 view details

Direcciones

  1. 1. Heat the oven to 400 F. Remove the giblets from the cavity. Season the bird inside and out with salt and pepper.
  2. 2. Place the onion, garlic, celery, thyme, and rosemary inside the cavity.
  3. Place the chicken, breast side up, in a shallow roasting pan and rub with softened butter.
  4. 3. Roast in the heated oven, brushing occasionally with the accumulated pan juices. Cook till the juices run clear and the temperature on an instant read thermometer registers 170 when inserted in the thigh, 1 hour to 1 hour and 15 min. Remove from the oven and cover loosely with aluminum foil.
  5. Let rest for about 15 min for the juices to redistribute.
  6. Notes: I think Roast Chicken is an absolute staple for the table. Pair it with a steamed vegetable and rice for a great meal. Leftover chicken makes a great start for chicken salad to take to work the next day.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 435g
Recipe makes 4 servings
Calories 925  
Calories from Fat 603 65%
Total Fat 67.04g 84%
Saturated Fat 22.24g 89%
Trans Fat 0.0g  
Cholesterol 312mg 104%
Sodium 347mg 14%
Potassium 837mg 24%
Total Carbs 4.21g 1%
Dietary Fiber 1.6g 5%
Sugars 1.02g 1%
Protein 72.42g 116%
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