Emprimir
Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
- 2 Tbsp. Extra virgin olive oil
- 8 x Cloves garlic, thin slices
- 4 x Salmon fillets (7 ounce each)
- 1 bot teriyaki-sauce
Direcciones
- Heat oil in a small skillet. Add in garlic aund sautee till dark golden. Place salmon fillets in a shallow baking dish. Pour teriyaki sauce over the fish. Distribute garlic slices proportionately on top. Marinate for 45 min.
- Preheat oven (400 F). Bake salmon 12 to 15 min. Serve immediately.
- Serving suggestion: boiled potatoes with minced parsley.
- Salty, but tasty.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 344g | |
| Recipe makes 4 servings | |
| Calories 599 | |
| Calories from Fat 300 | 50% |
| Total Fat 33.37g | 42% |
| Saturated Fat 6.98g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 109mg | 36% |
| Sodium 5292mg | 221% |
| Potassium 1043mg | 30% |
| Total Carbs 22.73g | 6% |
| Dietary Fiber 0.2g | 1% |
| Sugars 19.09g | 13% |
| Protein 48.77g | 78% |
