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Receta Cinnamon Tea Cake

Name: Cinnamon Tea Cake
Ingredients: 70 gm butter; 1/2 c. sugar (caster); 1 x Large eggs; 1/3 c. lowfat milk; 1 1/2 c. flour, self-raising; 1 Tbsp. butter; 1/10 tsp cinnamon; 1 Tbsp. sugar (caster)

de Global Cookbook

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Ingredientes

70 gm butter
1/2 c. sugar (caster)
1 x Large eggs
1/3 c. lowfat milk
1 1/2 c. flour, self-raising
1 Tbsp. butter
1/10 tsp cinnamon
1 Tbsp. sugar (caster)

Direcciones

Cream butter and sugar till pale in colour. Fold in egg. Add in the lowfat milk and flour alternately, 1/3 at a time, mixing lightly between each addition.
Spoon into a greased 20cm cake tin and bake 190C/380F for about 30 min.
Remove from cake tin onto a wire rack, brush with melted butter and sprinkle with combined cinnamon and sugar.
Serve with afternoon tea.