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Raciónes: 4

Ingredientes

Cost per serving $4.43 view details
  • 2 Tbsp. Extra virgin olive oil
  • 8 x Cloves garlic, thin slices
  • 4 x Salmon fillets (7 ounce each)
  • 1 bot teriyaki-sauce

Direcciones

  1. Heat oil in a small skillet. Add in garlic aund sautee till dark golden. Place salmon fillets in a shallow baking dish. Pour teriyaki sauce over the fish. Distribute garlic slices proportionately on top. Marinate for 45 min.
  2. Preheat oven (400 F). Bake salmon 12 to 15 min. Serve immediately.
  3. Serving suggestion: boiled potatoes with minced parsley.
  4. Salty, but tasty.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 344g
Recipe makes 4 servings
Calories 599  
Calories from Fat 300 50%
Total Fat 33.37g 42%
Saturated Fat 6.98g 28%
Trans Fat 0.0g  
Cholesterol 109mg 36%
Sodium 5292mg 221%
Potassium 1043mg 30%
Total Carbs 22.73g 6%
Dietary Fiber 0.2g 1%
Sugars 19.09g 13%
Protein 48.77g 78%
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