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Ingredientes
- 2 pound raw jumbo shrimp
- 1/2 c. butter
- 1 teaspoon salt
- 6 cloves garlic, crushed
- 1/2 c. fresh parsley
- 2 teaspoon grated lemon peel
- 2 tbsp. lemon juice
Direcciones
- Preheat oven to 400 degrees. Peel, rinse and thoroughly dry shrimp. Heat butter in 13 x 9 x 2 inch pan in oven 5-7 min. Add in remaining ingredients and bake uncovered for 5 min. Flip over shrimp and bake 8-10 min. Serves 6-8.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 184g | |
| Recipe makes 6 servings | |
| Calories 303 | |
| Calories from Fat 159 | 52% |
| Total Fat 18.01g | 23% |
| Saturated Fat 10.23g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 270mg | 90% |
| Sodium 724mg | 30% |
| Potassium 328mg | 9% |
| Total Carbs 3.1g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.23g | 0% |
| Protein 31.21g | 50% |
