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Ingredientes
- 1/2 of 1 pound pkg. Creamette Rotelle, uncooked
- 1 (7 ounce.) can crab meat, rinsed, liquid removed and cartilage removed
- 1 1/2 c. minced celery
- 1 c. frzn peas, cooked and liquid removed
- 1/2 c. sliced stuffed green olives
- 1/4 c. sliced green onions
- 2 hard cooked Large eggs, minced
- 1/2 c. mayonnaise
- 1/2 c. bottled Thousand Island salad dressing
- 1/2 teaspoon seasoned salt
- 1/4 teaspoon white pepper
Direcciones
- Prepare Creamette Rotelle according to package directions; drain. In medium bowl, combine rotelle, crab, celery, peas, olives, onion and Large eggs.
- In small bowl, blend mayonnaise, Thousand Island dressing, seasoned salt and white pepper. Add in to salad mix; toss to mix. Cover; refrigeratethoroughly. Chill leftovers. 6 to 8 servings.
- Note: Omit mayonnaise and substitute Italian dressing in place of Thousand Island to create a great pasta salad.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 137g | |
| Recipe makes 6 servings | |
| Calories 257 | |
| Calories from Fat 190 | 74% |
| Total Fat 21.42g | 27% |
| Saturated Fat 3.08g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 86mg | 29% |
| Sodium 952mg | 40% |
| Potassium 231mg | 7% |
| Total Carbs 7.87g | 2% |
| Dietary Fiber 1.6g | 5% |
| Sugars 4.81g | 3% |
| Protein 9.13g | 15% |
