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Ingredientes
- 1 to 1 1/2 lbs. veal, any form
- 2 tbsp. oil
- 2 onions
- 1 green pepper (optional), cut up
- 1 can mushrooms
- 1 lg. jar Ragu spaghetti sauce - meatless
Direcciones
- In oil saute/fry onion till lightly brown. Saute/fry green pepper. Sear veal pcs in this till color has changed to light brown. Add in liquid removed can mushrooms. Add in to this a full jar of Ragu sauce with 1/2 jar of water. Simmer slowly for about 1 hour. Serve over a bed of spaghetti or possibly pasta of your choice. Can be made of chicken as well.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 475g | |
| Recipe makes 2 servings | |
| Calories 448 | |
| Calories from Fat 187 | 42% |
| Total Fat 20.98g | 26% |
| Saturated Fat 3.13g | 13% |
| Trans Fat 0.35g | |
| Cholesterol 154mg | 51% |
| Sodium 707mg | 29% |
| Potassium 1122mg | 32% |
| Total Carbs 23.68g | 6% |
| Dietary Fiber 5.8g | 19% |
| Sugars 12.31g | 8% |
| Protein 41.1g | 66% |
