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Ingredientes
- 2 x Egg, beaten
- 1/8 tsp Salt
- 1/8 tsp Cream of tartar
- 1 tsp Vanilla
- 3/4 c. Sugar, granulated
- 6 ounce Chocolate morsels, semi-sweet
- 1/4 c. Pecans, minced
Direcciones
- Heat oven to 300 Beat egg whites, salt, cream of tartar and vanilla, till soft peaks form. Add in sugar gradually till peaks are stiff. Mix in chocolate pcs and nuts. Cover cookie sheet with brown or possibly plain paper. Drop by rounded teaspoonfuls. Bake in slow oven for 25 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 427g | |
| Calories 1671 | |
| Calories from Fat 911 | 55% |
| Total Fat 108.12g | 135% |
| Saturated Fat 58.65g | 235% |
| Trans Fat 0.0g | |
| Cholesterol 372mg | 124% |
| Sodium 455mg | 19% |
| Potassium 1661mg | 47% |
| Total Carbs 204.17g | 54% |
| Dietary Fiber 29.6g | 99% |
| Sugars 153.2g | 102% |
| Protein 34.34g | 55% |
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