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Receta Sinamak Recipe (Pinoy Vinaigrette)

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Almost every Filipino knows and likes this type of dip. This can be used in fried fish dishes, fried pork and also with native snacks like lumpiang toge (bean sprouts spring rolls), okoy, and more!

Tiempo de Prep:


Cost per recipe $1.65 view details


  1. Combine all the ingredients except the vinegar in a clean container (some use an empty bottle of wine).
  2. Shake well to distribute the ingredients.
  3. Fill the bottle with the vinegar of your choice and tightly cover the bottle.
  4. Shake the bottle lightly and store in a safe place for at least 3 days.
  5. The longer you store it, the spicier the vinegar will become.
  6. Serve as condiment/dip for fried and grilled foods


Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1100g
Calories 511  
Calories from Fat 126 25%
Total Fat 14.5g 18%
Saturated Fat 6.15g 25%
Trans Fat 0.0g  
Cholesterol 44mg 15%
Sodium 1382mg 58%
Potassium 1764mg 50%
Total Carbs 54.35g 14%
Dietary Fiber 15.0g 50%
Sugars 10.48g 7%
Protein 16.87g 27%
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