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Add a photoRaciónes: 12
Ingredientes
- 1 can cream of mushroom soup
- 1 can evaporated lowfat milk
- 1 can green enchilada sauce
- 1/2 pound Longhorn cheese, grated
- 2 lbs. hamburger
- 1 minced onion
- 1/2 pound Velveeta cheese
- 1 pkg. flour tortillas
Direcciones
- Brown meat and rain. In top of double boiler, combine soup, lowfat milk, Velveeta cheese, and sauce. Cook till cheese melts. Into each tortilla, add in meat, onion, and grated cheese. Roll into enchiladas. Pour sauce over. Bake for 30 min at 350 degrees.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 215g | |
| Recipe makes 12 servings | |
| Calories 347 | |
| Calories from Fat 194 | 56% |
| Total Fat 21.8g | 27% |
| Saturated Fat 11.54g | 46% |
| Trans Fat 0.48g | |
| Cholesterol 93mg | 31% |
| Sodium 971mg | 40% |
| Potassium 445mg | 13% |
| Total Carbs 10.77g | 3% |
| Dietary Fiber 0.8g | 3% |
| Sugars 7.94g | 5% |
| Protein 26.12g | 42% |
