Receta Sipo Egg (Mixed Vegetables with Shrimps and Quail Eggs)

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Raciónes: 6

Ingredientes

Nutrition Facts

Amount Per Serving %DV
Serving Size 205g
Recipe makes 6 servings
Calories 295  
Calories from Fat 146 49%
Total Fat 16.78g 21%
Saturated Fat 6.07g 24%
Trans Fat 0.0g  
Cholesterol 326mg 109%
Sodium 295mg 12%
Potassium 426mg 12%
Total Carbs 16.68g 4%
Dietary Fiber 2.6g 9%
Sugars 3.92g 3%
Protein 20.69g 33%
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