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 Quarter, core, cook, drain and set aside. |
 Brown, salt and pepper to taste, drain and set aside. |
 For me the tomato soup must come from a red and white can. |
 The finished product. |
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A quick casserole given to us by our friend Barb McGillen in Indianapolis. A family favorite
Ingredientes
- 1 Cabbage
- 2 lb. Ground Beef
- 2 cans Tomato Soup
- 1 cup American Cheese
- Bread Crumbs
Direcciones
- Quarter, core and boil a medium sized head of cabbage.
- When done, drain thoroughly and allow to cool.
- Brown 2lbs Ground Beef add salt and pepper to taste.
- Drain when browned and set aside.
- Line the bottom of a casserole dish with cooked, well drained cabbage leaves.
- Add a layer of ground beef.
- Add a layer of condensed tomato soup.
- Add a layer of sliced or shredded American cheese.
- Repeat and top with bread crumbs.
- Bake at 350 until cheese is melted and center is warm (about 30minutes)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 417g | |
| Recipe makes 6 servings | |
| Calories 598 | |
| Calories from Fat 361 | 60% |
| Total Fat 40.01g | 50% |
| Saturated Fat 19.01g | 76% |
| Trans Fat 0.0g | |
| Cholesterol 145mg | 48% |
| Sodium 671mg | 28% |
| Potassium 881mg | 25% |
| Total Carbs 21.35g | 6% |
| Dietary Fiber 4.2g | 14% |
| Sugars 12.31g | 8% |
| Protein 39.06g | 62% |
Evaluaciones
30 de Septiembre de 2012
I gotta say that it was delicious! Who knew you were such a good cook? Being around good cooks all your life must have rubbed off, Grandma would be proud! This is a low carb version of a pasta dish, and great for me, esp, since I love cabbage. I still don't like the name Barb came up with, but she "done good."Yo he cocinado/probado esta receta
