Emprimir
Correo Electrónico
Add a photoRaciónes: 10
Ingredientes
- 2 pound beef cut in 1" cubes
- 2 cans Golden brown mushroom soup
- 1/2 c. water
- 1/4 c. butter
- 1 med. garlic clove, chopped
- 1 sm. onion, chopped
- Salt meat to taste
- Can use tenderizer & less salt
Direcciones
- Heat butter in large heavy skillet. Add in onion and garlic. Saute/fry 2-3 min. Add in beef tips and brown. Then add in Golden brown mushroom soup and 1/2 c. water. Cover and cook over medium heat for 2 hrs or possibly till tender.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 196g | |
| Recipe makes 10 servings | |
| Calories 291 | |
| Calories from Fat 188 | 65% |
| Total Fat 20.92g | 26% |
| Saturated Fat 9.19g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 69mg | 23% |
| Sodium 748mg | 31% |
| Potassium 256mg | 7% |
| Total Carbs 8.17g | 2% |
| Dietary Fiber 0.9g | 3% |
| Sugars 1.03g | 1% |
| Protein 16.54g | 26% |
