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Ingredientes
- 2 1/2 inch thick sirloin, trimmed of fat
- 1 onion, sliced thin
- 1 pound mushrooms, sliced
- 1 clove garlic, chopped
- 1 bottle chili sauce
- 6 ounce. beef broth
- 6 ounce. dry red wine
Direcciones
- Place steak in roasting pan, spread garlic over, then mushrooms and onions. Mix wine, chili sauce and stock. Spoon over steak. Cover with foil.
- Bake 1 hour at 425 degrees. Slice on angle across grain, serve with wine sauce.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1304g | |
| Calories 348 | |
| Calories from Fat 44 | 13% |
| Total Fat 5.2g | 7% |
| Saturated Fat 0.87g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3265mg | 136% |
| Potassium 2403mg | 69% |
| Total Carbs 32.43g | 9% |
| Dietary Fiber 8.7g | 29% |
| Sugars 13.09g | 9% |
| Protein 22.37g | 36% |
