Emprimir
Correo Electrónico
Add a photoThis is a refreshing and delicious dessert.
With Love,
Catherine
xo
Ingredientes
- Filling:
- 6 pears â peeled and sliced
- 1 apple â peeled and sliced
- ½ cup sugar
- 1 inch piece of fresh ginger â grated
- ½ cup flour
- Zest of ½ lemon
- 1 tablespoon lemon juice
- Graham Cracker Crust:
- 8-10 sleeves of graham crackers
- 5 tablespoons butter
- 2 tablespoons brown sugar
- Topping:
- ½ cup flour
- 6 tablespoons butter
- 4 tablespoons brown sugar
Direcciones
- Preheat Oven 350 degrees:
- In a food processor place the graham crackers, butter and brown sugar. Process until the butter is combined and then press into a pie plate.
- Place the pie crust in the oven for 10-15 minutes, then remove and let cool.
- Combine all of the ingredients for the filling in a bowl. Place the filling in the pie crust.
- For the topping combine the flour, butter and brown sugar in a bowl and crumble this with your fingers, until it is in little bits. Place this mixture on top of the pie.
- Bake for 30-35 minutes.
- Top the pie with fresh whip cream.
Links Útiles
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 195g | |
| Recipe makes 8 servings | |
| Calories 362 | |
| Calories from Fat 142 | 39% |
| Total Fat 16.15g | 20% |
| Saturated Fat 10.07g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 42mg | 14% |
| Sodium 117mg | 5% |
| Potassium 195mg | 6% |
| Total Carbs 55.27g | 15% |
| Dietary Fiber 4.4g | 15% |
| Sugars 35.93g | 24% |
| Protein 2.3g | 4% |
