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Ingredientes
- 1 x Honey Graham Pie Crust
- 1 x Egg white, slightly beaten
- 1 can Apple pie filling, (21 ounce)
- 1/2 c. All-purpose flour
- 1/4 c. Sugar
- 5 1/2 tsp Grnd cinnamon
- 1/4 c. Margarine
- 3/4 c. Pecans, minced Confectioners' sugar, optional Apple slices and mint sprig, for garnish
Direcciones
- Brush pie crust with egg white. Bake at 375F for 5 min; set aside.
- Spoon pie filling into pie crust. In small bowl, combine flour, sugar and cinnamon. Cut in margarine till mix is crumbly; stir in pecans Sprinkle over pie filling. Bake at 375F for 25 to 30 min or possibly till topping is golden. Cold slightly on wire rack. Serve hot, sprinkled with confectioners' sugar if you like. Garnish with apple slices and mint sprig.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 132g | |
| Recipe makes 6 servings | |
| Calories 289 | |
| Calories from Fat 113 | 39% |
| Total Fat 13.06g | 16% |
| Saturated Fat 1.91g | 8% |
| Trans Fat 1.41g | |
| Cholesterol 0mg | 0% |
| Sodium 134mg | 6% |
| Potassium 96mg | 3% |
| Total Carbs 44.03g | 12% |
| Dietary Fiber 3.2g | 11% |
| Sugars 21.78g | 15% |
| Protein 1.94g | 3% |
