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Receta Six Week Muffins 1

Name: Six Week Muffins 1
Ingredients: 2 c. boiling water; 5 Tbsp. baking soda; 1 c. minced nuts, optional; 2 c. dates, minced; 1 tsp salt; 4 c. All-Bran cereal; 1 c. shortening or possibly oil; 2 c. sugar; 4 x Large eggs, beaten; 5 c. flour; 1 quart buttermilk; 2 c. 40% bran flakes

de Global Cookbook

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Ingredientes

2 c. boiling water
5 Tbsp. baking soda
1 c. minced nuts, optional
2 c. dates, minced
1 tsp salt
4 c. All-Bran cereal
1 c. shortening or possibly oil
2 c. sugar
4 x Large eggs, beaten
5 c. flour
1 quart buttermilk
2 c. 40% bran flakes

Direcciones

Mix boiling water and baking soda; set aside and let cold. Cream together shortening, sugar and Large eggs using a large bowl or possibly pan. Add in other ingredients and mix. Fill muffin tins about 3/4 full and bake at 400 degrees for 20 min.
This may be mixed and will keep in tightly covered container in refrigerator for 6 weeks.