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Ingredientes
- 6 c. All Bran cereal
- 2 c. boiling water
- 1 c. Crisco oil
- 3 c. white sugar
- 1 quart. buttermilk
- 4 Large eggs, beaten
- 5 teaspoon baking soda
- 2 teaspoon salt
- 5 c. flour
Direcciones
- Pour boiling water over half the cereal and let stand while you assemble the rest.
- Mix the oil, remaining cereal, sugar, Large eggs and buttermilk. Sift the flour with the soda and salt and add in to liquids already in mixer bowl. Bake in greased muffin tins or possibly in cupcake papers at 400 degrees for 20 min.
- This batter keeps in a closed container in the refrigerator for up to 6 weeks. You may add in ingredients as desired (dates, raisins, nuts, bananas, etc.) or possibly use as is. This recipe makes about 6 dozen but can easily by cut in half.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 282g | |
| Recipe makes 12 servings | |
| Calories 676 | |
| Calories from Fat 187 | 28% |
| Total Fat 21.12g | 26% |
| Saturated Fat 5.22g | 21% |
| Trans Fat 5.71g | |
| Cholesterol 73mg | 24% |
| Sodium 1107mg | 46% |
| Potassium 303mg | 9% |
| Total Carbs 111.0g | 30% |
| Dietary Fiber 3.7g | 12% |
| Sugars 57.89g | 39% |
| Protein 13.0g | 21% |
