Receta Six Week Bran Muffins
Raciónes: 12
Ingredientes
- 1 (15 ounce.) box Raisin Bran cereal
- 3 c. sugar
- 5 c. plain flour
- 5 teaspoon soda
- 1 teaspoon salt
- 4 Large eggs, beaten
- 1 quart. buttermilk
- 1 c. vegetable oil
- 1 c. raisins or possibly minced dates
Direcciones
- Combine dry ingredients. Add in wet ingredients and mix well. Cover tightly and chill. (Keeps up to 6 weeks.) Bake as needed in greased muffin tins 2/3 full. Bake at 400 degrees for 15 to 20 min.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 270g | |
Recipe makes 12 servings | |
Calories 753 | |
Calories from Fat 194 | 26% |
Total Fat 21.98g | 27% |
Saturated Fat 2.54g | 10% |
Trans Fat 0.47g | |
Cholesterol 73mg | 24% |
Sodium 479mg | 20% |
Potassium 522mg | 15% |
Total Carbs 131.89g | 35% |
Dietary Fiber 6.2g | 21% |
Sugars 72.22g | 48% |
Protein 13.88g | 22% |