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Ingredientes
- 2 c. cabbage, finely shredded
- 2 Tbsp. onion, finely minced
- 2 Tbsp. red bell pepper, finely minced
- Â Â salt and pepper, to taste
- 1 tsp imitation bacon bits
- 2 Tbsp. cider vinegar
- 2 Tbsp. honey
Direcciones
- Place the cabbage, onion & bell pepper in a large bowl. Salt & pepper as desired. Mix well, set aside.
- In a small saucepan mix the remaining ingredients. Heat till boiling.
- Pour over slaw. Toss & serve immediately. If the cabbage is not wilted sufficient for you, microwave for 1 - 2 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 54g | |
| Recipe makes 4 servings | |
| Calories 46 | |
| Calories from Fat 2 | 4% |
| Total Fat 0.19g | 0% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 16mg | 1% |
| Potassium 74mg | 2% |
| Total Carbs 11.16g | 3% |
| Dietary Fiber 0.9g | 3% |
| Sugars 9.9g | 7% |
| Protein 0.66g | 1% |
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