Receta Sizzling Rice With Shrimp

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Raciónes: 4

Ingredientes

Cost per serving $2.26 view details

Direcciones

  1. 1. Shell and devein shrimp. Combine cornstarch, sherry and salt; then add in to shrimp and toss to coat. Break rice crusts in 2-inch pcs.
  2. 2. Heat oil. Add in shrimp and stir-fry till pinkish; then remove from pan.
  3. 3. Heat stock, sugar and catsup; and cook, stirring, 2 min.
  4. 4. Blend remaining cornstarch and cool water to a paste; then stir in to thicken mix. Add in shrimp to this sauce and cook 1 to 2 min to reheat. Keep hot.
  5. 5. Meanwhile heat remaining oil. Add in rice crusts and deep-fry till they float to the top and are pale gold. Drain quickly; arrange on a heated serving platter.
  6. 6. Immediately pour warm shrimp and their sauce over deep-fried crusts and serve. (The initial contact between the two will make the rice sizzle.)
  7. NOTE: Rice crusts are formed from the rice that sticks to the bottom of the pan when "Basic Boiled Rice" is cooked. Reserve and chill these till you have a cupful for this recipe.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 229g
Recipe makes 4 servings
Calories 246  
Calories from Fat 80 33%
Total Fat 8.97g 11%
Saturated Fat 0.96g 4%
Trans Fat 0.18g  
Cholesterol 172mg 57%
Sodium 906mg 38%
Potassium 335mg 10%
Total Carbs 14.52g 4%
Dietary Fiber 0.1g 0%
Sugars 8.84g 6%
Protein 24.13g 39%
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