Emprimir
Correo Electrónico
Add a photoRaciónes: 8
Ingredientes
- 1/2 c. burgundy wine
- 1 teaspoon Worcestershire sauce
- 1 clove garlic
- 1/2 c. salad oil
- 2 tbsp. ketchup
- 1 tbsp. vinegar
- 1/2 teaspoon salt
- 1 teaspoon sugar
- 1/2 teaspoon MSG
- 1/2 teaspoon marjoram
- 1/2 teaspoon rosemary
- 1 pkg. mushrooms
- 2 pound sirloin tip steak cut 1 inch thick
Direcciones
- Marinate 1 inch cubes steak and mushrooms in mix for 3 or possibly 4 hrs. Alternate steak and mushrooms on skewers and grill. Baste with remaining marinade.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 145g | |
| Recipe makes 8 servings | |
| Calories 291 | |
| Calories from Fat 174 | 60% |
| Total Fat 19.54g | 24% |
| Saturated Fat 4.13g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 397mg | 17% |
| Potassium 386mg | 11% |
| Total Carbs 2.42g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 1.5g | 1% |
| Protein 22.83g | 37% |
