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Ingredientes
- 4-6 pork chops (2 lb.)
- 1 tbsp. Wesson (optional)
- 1/3 c. minced celery
- 2 tbsp. lemon juice
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1-2 (8 ounce.) cans Hunts tomato sauce
- 2 tbsp. brown sugar
- 1/2 teaspoon dry mustard
Direcciones
- In a large skillet with a tight fitting lid, brown pork chops in oil over medium heat about 5 min on each side. Drain off excess fat. Sprinkle celery, brown sugar, lemon juice and seasonings proportionately over pork chops. Pour tomato sauce over all. Cover; simmer over low heat 1 hour or possibly till chops are tender.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 189g | |
| Recipe makes 4 servings | |
| Calories 306 | |
| Calories from Fat 202 | 66% |
| Total Fat 22.56g | 28% |
| Saturated Fat 7.4g | 30% |
| Trans Fat 0.09g | |
| Cholesterol 51mg | 17% |
| Sodium 1735mg | 72% |
| Potassium 635mg | 18% |
| Total Carbs 15.92g | 4% |
| Dietary Fiber 1.6g | 5% |
| Sugars 10.9g | 7% |
| Protein 10.88g | 17% |
