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Ingredientes
- prematurely as they pull moisture from the roots. While the tops can be stored
- tablespoon vegetable oil
- 1
- pound ground beef
- 1
- tablespoon Worcestershire sauce
- salt
- and pepper, to taste
- 1/2
- teaspoon garlic powder
- 1
- onion, chopped
- 1
- (14.5 oz.) can diced tomatoes
- 3
- medium carrots, sliced
- 2
- medium potatoes, unpeeled and chopped
- 1
- (6 oz.) can tomato paste
- 3
- cups beef broth
- 1
- teaspoon smoked paprika
- 1
- teaspoon minced garlic
- 1
- bay leaf
- 1
- (14.5 oz.) can green beans, drained
View Full Recipe at Christine's Pantry
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1048g | |
| Calories 1401 | |
| Calories from Fat 832 | 59% |
| Total Fat 92.57g | 116% |
| Saturated Fat 32.42g | 130% |
| Trans Fat 0.35g | |
| Cholesterol 313mg | 104% |
| Sodium 1261mg | 53% |
| Potassium 2483mg | 71% |
| Total Carbs 52.77g | 14% |
| Dietary Fiber 8.9g | 30% |
| Sugars 10.64g | 7% |
| Protein 87.59g | 140% |
