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Ingredientes
- 4 pork chops
- Salt & pepper
- 1 can onion soup
- 1 soup can water
- 1/2 c. minced celery
- 1/4 teaspoon crushed thyme
- 1/2 c. rice
Direcciones
- In skillet brown chops and pour off fat. Season with salt and pepper. Add in soup, water, celery and thyme. Cover and simmer 30 min, stir in rice. Cover and cook 20 min longer or possibly till rice and chops are tender.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 99g | |
| Recipe makes 6 servings | |
| Calories 291 | |
| Calories from Fat 93 | 32% |
| Total Fat 10.36g | 13% |
| Saturated Fat 3.86g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 27mg | 9% |
| Sodium 3624mg | 151% |
| Potassium 472mg | 13% |
| Total Carbs 39.54g | 11% |
| Dietary Fiber 2.9g | 10% |
| Sugars 1.96g | 1% |
| Protein 9.15g | 15% |
