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Raciónes: 24
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Ingredientes

Cost per serving $0.13 view details

Direcciones

  1. In a mixing bowl, dissolve yeast in warm water. Add the buttermilk, butter, sugar, salt, baking soda and egg. Beat until blended. Stir in enough flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top.
  2. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Turn onto a lightly floured surface; knead for 5 minutes. Divide into 24 pieces. Shape each into a ball. Grease a 12-in. ovenproof skillet and sprinkle with cornmeal. Place rolls in prepared pan. Cover and let rise until doubled, about 40 minutes. Drizzle butter over rolls. Bake at 375 degrees F for 18-20 minutes or until golden brown. Remove from skillet to a wire rack to cool.
  3. * Warmed buttermilk will appear to be curdled

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Nutrition Facts

Amount Per Serving %DV
Serving Size 41g
Recipe makes 24 servings
Calories 114  
Calories from Fat 25 22%
Total Fat 2.9g 4%
Saturated Fat 1.67g 7%
Trans Fat 0.0g  
Cholesterol 15mg 5%
Sodium 141mg 6%
Potassium 47mg 1%
Total Carbs 18.93g 5%
Dietary Fiber 0.6g 2%
Sugars 2.65g 2%
Protein 2.89g 5%
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