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Raciónes: 6

Ingredientes

Cost per serving $0.39 view details

Direcciones

  1. In a food processor, process onions till finely minced. In a 2 qt pan over low heat, heat butter. Add in onion and cook till soft. Add in rice, lemon zest and juice. Stir. Add in sufficient broth to cover. Cook, partially covered and stir frequently, about 20 min or possibly till broth is absorbed. Add in ricotta and toss. Sprinkle rice with Parmesan cheese, cover tightly and let stand off heat 3 min. Serves 6.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 168g
Recipe makes 6 servings
Calories 261  
Calories from Fat 202 77%
Total Fat 22.92g 29%
Saturated Fat 14.49g 58%
Trans Fat 0.0g  
Cholesterol 66mg 22%
Sodium 475mg 20%
Potassium 151mg 4%
Total Carbs 4.03g 1%
Dietary Fiber 0.6g 2%
Sugars 0.95g 1%
Protein 10.21g 16%
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