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Ingredientes
- 1/4 c. peanut butter
- 1/2 c. butter
- 1 c. sugar
- 3 large eggs
- 1 teaspoon salt
- 1 teaspoon vanilla
- 3/4 c. cool coffee
- 1 1/2 c. sifted flour (cake)
- 2 teaspoon baking pwdr
Direcciones
- Mix shortening and sugar till creamy. Add in large eggs and vanilla. Sift dry ingredients alternately with coffee. Beat thoroughly. Pour into greased 8 inch ring mold. Bake 50 min at 350 degrees.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 91g | |
| Recipe makes 10 servings | |
| Calories 287 | |
| Calories from Fat 122 | 43% |
| Total Fat 14.06g | 18% |
| Saturated Fat 6.93g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 87mg | 29% |
| Sodium 602mg | 25% |
| Potassium 91mg | 3% |
| Total Carbs 36.02g | 10% |
| Dietary Fiber 0.9g | 3% |
| Sugars 20.63g | 14% |
| Protein 5.33g | 9% |
