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Ingredientes
- 1/2 c. Packed Brown Sugar
- 1/2 c. Flour
- 1/4 c. Peanut butter
- 3 Tbsp. Butter/margarine
- Â Â cake:
- 2 c. Flour
- 1 c. Packed Brown Sugar
- 2 tsp Baking Pwdr
- 1/2 tsp Baking Soda
- 1/4 tsp Salt
- 1 c. Lowfat milk
- 1/2 c. Peanut butter
- 2 x Large eggs
- 1/4 c. Butter/margarine
Direcciones
- Set oven at 375F. For topping, in a bowl, stir together 1/2 c brown sugar & 1/2 c flour. Cut in 1/4 c peanut butter & 3 tb butter until crumbly, set aside.
- In a bowl, stir together 2 c flour, 1 c brown sugar, baking pwdr & soda, and salt. Add in lowfat milk, 1/2 c peanut butter, Large eggs and 1/4 c butter. Beat w/ electric mixer on low until blended. Beat at high speed for 3 min, scraping sides of bowl frequently. Pour batter into a greased 13 x 9 x 2" baking pan, spreading proportionately. Sprinkle w/ topping mix. Bake at 375F for about 30 min or possibly until a toothpick inserted near the center comes out clean. Serve hot or possibly cold.
- Variation: Chocolate Peanut Butter Coffee Cake. Prepare as above, except add in 1/4 c miniature semisweet chocolate pcs to topping and stir 1/2 c mini semisweet chocolate pcs into batter after beating.
