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Ingredientes
- 1/2 lb Butter
- 1/2 lb Sugar
- 1 x Egg
- 1 x Egg, separated
- 3 tsp Cinnamon
- 1 pch Hirschhornsalz
- 1/2 lb Flour
- 2 pkt (2.-ounce) blanched, slivered almonds
Direcciones
- Cream butter & sugar. Add in one egg plus one egg yolk & cinnamon. Mix flour & Hirschhornsalz together & add in to egg mix. Place dough on greased baking tin, cover with egg white & sprinkle with almonds. Bake in 400 oven for 10 min. Cut into squares while hot.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 97g | |
| Recipe makes 8 servings | |
| Calories 434 | |
| Calories from Fat 214 | 49% |
| Total Fat 24.38g | 30% |
| Saturated Fat 14.95g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 107mg | 36% |
| Sodium 179mg | 7% |
| Potassium 57mg | 2% |
| Total Carbs 50.87g | 14% |
| Dietary Fiber 1.3g | 4% |
| Sugars 28.52g | 19% |
| Protein 4.59g | 7% |
