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Ingredientes
- 2 pounds ground beef
- 1 onion, chopped
- 4 lasagna noodles, broken into pieces
- salt and pepper, to taste
- 1 teaspoon dried oregano
- 1 teaspoon basil
- 2 bay leaves
- 1 tablespoon garlic, minced
- 1 teaspoon Worcestershire sauce
- 3 (8 oz) cans tomato sauce
- 1 (14.5 oz) can diced tomatoes
- parmesan cheese, garnish
- extra virgin olive oil, just enough to cover bottom of pot
View Full Recipe at Christine's Pantry
