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Receta Slow-Cooked Adzuki Beans with Butternut Squash

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Ingredientes

  • Adzuki Beans with Squash and Wakame
  • 1 cup dry beans
  • 1 or 2 four-inch pieces of dried wakame seaweed
  • 1 lb cubed butternut squash
  • 1 tsp ancho chili powder
  • 1 tsp soy sauce
  • One-fourth of the mixture is approximately 150 calories, 0 grams of fat, 30 grams of carbs, 6 grams of fiber, and 8 grams of protein

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 563g
Calories 964  
Calories from Fat 318 33%
Total Fat 37.97g 47%
Saturated Fat 5.5g 22%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 320mg 13%
Potassium 3818mg 109%
Total Carbs 103.76g 28%
Dietary Fiber 22.7g 76%
Sugars 8.47g 6%
Protein 72.81g 116%
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