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Ingredientes
- 1/2 pound bacon, diced
- 1/2 c. firmly packed brown sugar
- 1/4 c. cornstarch
- 1 teaspoon dry mustard
- 1/2 c. molasses
- 1 tbsp. vinegar
- 4 (16 ounce.) cans pork & beans
- 1 med. onion, minced
- 1 green pepper, minced
- Barbecue sauce as desired
Direcciones
- In medium skillet, fry bacon till crisp. Drain, reserving 2 Tbsp. dripping. In slow cooker, combine bacon, drippings and remaining ingredients, stirring till well mixed. Cover, cook on low setting for 6 to 8 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 188g | |
| Recipe makes 12 servings | |
| Calories 369 | |
| Calories from Fat 149 | 40% |
| Total Fat 16.55g | 21% |
| Saturated Fat 5.6g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 81mg | 27% |
| Sodium 255mg | 11% |
| Potassium 808mg | 23% |
| Total Carbs 24.17g | 6% |
| Dietary Fiber 0.3g | 1% |
| Sugars 17.92g | 12% |
| Protein 29.21g | 47% |
