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Ingredientes
- 1Â 1/2 lb beef round steak, trimmed of fat, 1/2" thick
- 4 slc bacon
- 3/4 c. diced celery
- 1 c. diced onion
- 1/2 c. diced green bell pepper
- 10 ounce beef gravy
Direcciones
- Cut steak into 4 serving pcs. Place bacon slice on each piece of meat.
- Mix celery, onion, and bell pepper in medium bowl; place about 1/2 c. mix on each piece of meat. Roll up meat; secure ends with wooden picks.
- Place in slow cooker. Pour gravy proportionately over steaks to thoroughly moisten.
- Cover slow cooker and cook on low 8 to 10 hrs (or possibly on high 4 to 5 hrs).
- Yield: 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 317g | |
| Recipe makes 4 servings | |
| Calories 765 | |
| Calories from Fat 411 | 54% |
| Total Fat 45.54g | 57% |
| Saturated Fat 18.18g | 73% |
| Trans Fat 0.0g | |
| Cholesterol 126mg | 42% |
| Sodium 4031mg | 168% |
| Potassium 960mg | 27% |
| Total Carbs 48.07g | 13% |
| Dietary Fiber 4.2g | 14% |
| Sugars 19.14g | 13% |
| Protein 38.91g | 62% |
