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Ingredientes
- 2 lb Grnd beef
- 2 med Onions, minced
- 2 x Green peppers, minced
- 28 ounce Tomatoes
- 8 ounce Tomato sauce
- 1 c. Water
- 2Â 1/2 tsp Chili pwdr
- 2Â 1/2 tsp Salt
- 2 tsp Worcestershire
- Â Â Sauce
- 1 c. Raw rice, (converted)
Direcciones
- Betsy at TKL (08:11:40 am) :Rival Crock-Pot Cook Book
- Brown beef in skillet and drain off fat. Put all ingredients in CROCK-POT.
- Stir thoroughly. Cover and cook on Low 6 to 8 hrs. (High: 3 hrs).
