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Ingredientes
- 3/4 c. brown sugar
- 6 slices white bread
- 1/2 c. raisins
- Nutmeg
- 4 Large eggs
- 1 quart. lowfat milk
- 1 1/2 teaspoon vanilla
- 1/2 teaspoon lemon extract
Direcciones
- Sprinkle brown sugar into bottom of medium sized slow-cooker. Butter 6 slices of white bread and then cut the bread into cubes. Spread these over the sugar. Sprinkle raisins over bread.
- In a bowl, beat 4 Large eggs till they are frothy. Stir in 1 qt lowfat milk, 1 1/2 tsp. vanilla and 1/2 tsp. lemon extract. Pour this mix over bread in the cooker. Sprinkle with nutmeg. Don't stir the mix. Cover an turn on high, about 300 degrees. Let the pudding cook for 2 hrs.
- The brown sugar will form a caramel sauce on the bottom. When the pudding is done, spoon it into dishes and serve plain or possibly with cream.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 238g | |
| Recipe makes 6 servings | |
| Calories 265 | |
| Calories from Fat 44 | 17% |
| Total Fat 4.91g | 6% |
| Saturated Fat 2.05g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 147mg | 49% |
| Sodium 127mg | 5% |
| Potassium 430mg | 12% |
| Total Carbs 46.41g | 12% |
| Dietary Fiber 0.5g | 2% |
| Sugars 43.71g | 29% |
| Protein 10.07g | 16% |
