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Ingredientes
- ¼ cup chili powder
- 1 tbsp ground cumin
- 2 tsp ground coriander
- 1 tsp dried oregano
- ½ -1 tsp cayenne pepper
- 1 teaspoon dried red pepper flakes
- 8 oz bacon, chopped fine
- 2 onions, chopped medium
- 1 red bell pepper, chopped medium
- 8 cloves garlic, minced
- 2 lbs 85% lean ground chuck
- Table salt and ground black pepper
- 1 28 oz can tomato puree (or 3 10.75 oz cans)
- 1 28 oz can diced tomatoes
- 2 15.5 cans dark red kidney beans, drained and rinsed
- ½ bottle sierra Nevada beer
Direcciones
- Toast chili powder, cumin, coriander, oregano, cayenne, and pepper flakes in large dutch oven over medium heat until fragrant, about 2 minutes.
- Transfer toasted spices to bowl.
- Add bacon to dutch oven and cook over medium heat until crisp, 8-10 minutes.
- Transfer bacon to plate lined with paper towels and pour off all but 1 tsp fat from the pot. Return pot to medium heat, add onions and bell pepper, and cook until softened, about 5 minutes. Stir in garlic and cook until fragrant, about 30 seconds.
- Add beef, 2 tsp salt, and 1 tsp pepper. Increase heat to medium-high and cook, using wooden spoon to break up beef into ½ inch pieces, until just slightly pink, about 5 minutes. Drain beef and vegetables in colander.
- Add tomato puree, diced tomatoes, and toasted spices to empty pot and bring to a simmer over medium high-high heat, scraping up any browned bits from bottom of pot. Return drained beef and vegetable mixture and bacon to pot, stir to combine, and bring to a simmer. Transfer to a slow cooker insert. Add beer, stir.
- Set slow cooker to low, cover, and cook until tender 6-8 hours (on high 3-4 hours), stirring in beans during last hour of cooking. Adjust seasoning and serve.
- Serve with favorite chili accompaniments such as cheese, sour cream, lime, etc
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 908g | |
| Recipe makes 12 servings | |
| Calories 918 | |
| Calories from Fat 258 | 28% |
| Total Fat 28.66g | 36% |
| Saturated Fat 9.74g | 39% |
| Trans Fat 0.93g | |
| Cholesterol 67mg | 22% |
| Sodium 2604mg | 109% |
| Potassium 2346mg | 67% |
| Total Carbs 112.9g | 30% |
| Dietary Fiber 40.2g | 134% |
| Sugars 17.91g | 12% |
| Protein 53.8g | 86% |
