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Ingredientes
- 2 lbs ripe tomatoes
- 2 tsp salt
- 3 jalapenos, chopped fine
- 1 onion, red (small), chopped fine
- 1 celery rib, chopped fine
- 2 garlic cloves, minced
- ¼ cup juice from 2 limes
- ¼ cup cilantro, chopped
- ½ tsp dried oregano
- ½ tsp Worcestershire sauce
Direcciones
- Place tomatoes in a strainer set over bowl and sprinkle with salt; drain for 30 minutes. Discard liquid. Meanwhile, combine remaining ingredients in a large bowl.
- Add drained tomatoes to jalapeno mixture and toss to combine. Cover with plastic wrap and let stand at room temperature for 1 hour before serving.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1265g | |
| Calories 305 | |
| Calories from Fat 20 | 7% |
| Total Fat 2.35g | 3% |
| Saturated Fat 0.32g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4777mg | 199% |
| Potassium 2600mg | 74% |
| Total Carbs 68.76g | 18% |
| Dietary Fiber 14.6g | 49% |
| Sugars 47.03g | 31% |
| Protein 10.95g | 18% |
