Receta Slow Poke Jambalaya
Raciónes: 8
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Ingredientes
- 1 pepper red or green seeded and chopped
- 1 onion (I omit)
- 1 can diced tomatoes including juice
- 1 cup chopped celery (I omit)
- 1 clove garlic minced
- 2 Tbl parsley
- 2 tsp thyme
- 2 tsp oregano
- 1/8 tsp cayenne pepper
- 1/2 tsp salt (I omit)
- 2 cups msg free chicken broth
- 1 pkg italian sausage chopped
- 3 boneless chicken breasts, chopped
- 4 cups cooked brown rice
- 1/2 lb cooked shelled shrimp halved lengthwise
Direcciones
- In slow-cooker combine all ingredients except shrimp and rice. Cover and cook on low 9-10 hours. Turn slow-cooker on high add cooked shrimp and cooked rice. Cover and cook on high 20-30 minutes.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 230g | |
Recipe makes 8 servings | |
Calories 290 | |
Calories from Fat 96 | 33% |
Total Fat 10.75g | 13% |
Saturated Fat 3.28g | 13% |
Trans Fat 0.06g | |
Cholesterol 87mg | 29% |
Sodium 339mg | 14% |
Potassium 331mg | 9% |
Total Carbs 25.46g | 7% |
Dietary Fiber 2.6g | 9% |
Sugars 1.61g | 1% |
Protein 21.61g | 35% |