Emprimir
Correo Electrónico
Add a photoRaciónes: 6
| Tags: |
Ingredientes
- 2 lbs ground beef or turkey, browned and drained
- 2 cans enchilda sauce
- 2 pkg grated monterey jack cheese
- 1-2 pkg flour tortillas
- taco seasoning mix
Direcciones
- Brown meat and drain
- add appropriate amount of taco seasoning mix (add water and simmer as on directions for taco mix)
- place meat in a thin layer in center of tortilla
- roll and place in baking pan (9x13)
- Cover with Enchilida sauce
- top with cheese
- bake 350 for 20 minutes
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 154g | |
| Recipe makes 6 servings | |
| Calories 355 | |
| Calories from Fat 239 | 67% |
| Total Fat 26.52g | 33% |
| Saturated Fat 10.74g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 106mg | 35% |
| Sodium 170mg | 7% |
| Potassium 374mg | 11% |
| Total Carbs 0.51g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.18g | 0% |
| Protein 26.83g | 43% |
