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Raciónes: 12

Ingredientes

Cost per serving $0.30 view details

Direcciones

  1. Bring the sugar and water to a boil and boil for 3 min. Add in remaining ingredients and mix well in plastic ice cream pail. Freeze. Remove from freezer and let stand for an hour. Place in punch bowl and chop apart with a fork. Add in 2 qts ginger ale to each pail of punch.
  2. For best results, dip bananas in pineapple juice before beating. Also, remove some of the base from the ice cream pail before freezing. Start another pail with extra base. A triple batch of punch will make 4 ice cream pails of base.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 444g
Recipe makes 12 servings
Calories 378  
Calories from Fat 3 1%
Total Fat 0.34g 0%
Saturated Fat 0.05g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 12mg 1%
Potassium 537mg 15%
Total Carbs 95.3g 25%
Dietary Fiber 1.1g 4%
Sugars 89.02g 59%
Protein 1.76g 3%
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