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Ingredientes
- 16 oz of Rotini Pasta
- 1 jar of quartered artichoke hearts
- 1 6oz jar of Sun Dried Tomatoes packed in olive oil
- 1 small onion, chopped
- 1 zucchini, chopped
- 2 cloves of garlic, minced
- 1 1/2 tbs of white cooking wine
- Salt & Black Pepper, to taste
- Chopped parsley
View Full Recipe at Chef Tom Cooks !
