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Ingredientes
- 1 c. sugar
- 1/2 c. butter
- 1/2 c. lowfat milk
- 2 large eggs (separated)
- 1 1/2 c. flour
- 1 1/2 teaspoon baking pwdr
- 1/3 teaspoon salt
- 1 teaspoon vanilla
- Minute Fudge Frosting:
- 2 T cocoa
- 1 c. sugar
- 1/3 c. lowfat milk
- 1/4 c. butter
- 1/4 teaspoon salt
- 1 teaspoon vanilla
Direcciones
- Cream butter and sugar. Add in egg yolks, well beaten. Add in lowfat milk, flavoring and dry ingredients alternately. Mix in well beaten egg whites. Bake in small layers or possibly loaf pan at 350 degrees about 25 min. A little longer for loaf. Makes 24 cup cakes.
- Put cocoa, sugar, lowfat milk, butter and salt in saucepan. Bring slowly to full boil, stirring constantly for 1 minute. Remove from heat and beat till lukewarm. Add in vanilla and beat till thick sufficient to spread.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 90g | |
| Recipe makes 12 servings | |
| Calories 310 | |
| Calories from Fat 111 | 36% |
| Total Fat 12.67g | 16% |
| Saturated Fat 7.68g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 66mg | 22% |
| Sodium 371mg | 15% |
| Potassium 58mg | 2% |
| Total Carbs 46.42g | 12% |
| Dietary Fiber 0.5g | 2% |
| Sugars 34.39g | 23% |
| Protein 3.39g | 5% |
