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Ingredientes
- 6 pound beef brisket
- 10 to 15 pound charcoal
- Lawry's seasoned salt
- Aluminum foil
- BBQ sauce
Direcciones
- Trim all fat from brisket. Cover good with seasoned salt. Start fire with at least 10 pounds charcoal. Put brisket on for 1 1/2 hrs (45 min on each side). Then wrap in foil and cook for 2 1/2 hrs. Cook at 200 degrees. Put BBQ sauce on when served. Tender every time!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 193g | |
| Recipe makes 10 servings | |
| Calories 300 | |
| Calories from Fat 127 | 42% |
| Total Fat 14.05g | 18% |
| Saturated Fat 4.93g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 118mg | 39% |
| Sodium 185mg | 8% |
| Potassium 635mg | 18% |
| Total Carbs 1.13g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.81g | 1% |
| Protein 39.47g | 63% |
