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Ingredientes
- 1 lb smoked chicken meat in 1" pcs
- 8 c. mixed baby greens refreshed
- 3 ounce soft goat cheese crumbled
- 1/4 c. honey
- 1/4 tsp crushed red pepper flakes
- 1/4 tsp salt
- 3 Tbsp. water
- 1/3 c. raw whole blanched almonds
- 1/3 c. raw whole cashews
- 1/3 c. raw pecan halves
- 1/3 c. extra-virgin extra virgin olive oil
- 1/4 c. white wine vinegar
- 1 Tbsp. fresh ginger chopped
- 2 Tbsp. basil leaves finely minced
- 2 Tbsp. mint leaves finely minced
- 1/2 tsp salt
Direcciones
- Preheat oven to 350F. In a small saucepan add in honey, red pepper, salt and water. Bring to a low boil. Add in nuts and stir slowly and continuously till all moisture disappears. Line baking sheet with aluminum foil and spread nut on it. Bake till nuts turn a Mahogany color, 12-15 min. Remove and cold. Break apart if necessary. Mix salad dressing ingredients in a jar. In a large bowl combine all ingredients and toss with dressing.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 204g | |
| Recipe makes 4 servings | |
| Calories 663 | |
| Calories from Fat 456 | 69% |
| Total Fat 52.35g | 65% |
| Saturated Fat 11.22g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 68mg | 23% |
| Sodium 577mg | 24% |
| Potassium 415mg | 12% |
| Total Carbs 27.09g | 7% |
| Dietary Fiber 2.5g | 8% |
| Sugars 19.58g | 13% |
| Protein 25.13g | 40% |
