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Ingredientes
- Â Â Brinkman or possibly similar smoker
- Â Â Charcoal pan full
- Â Â Water pan full
- 6 lb country-style ribs
- 1 c. Black Jack BBQ sauce (see entry)
- 1 c. pineapple juice
- 1 c. apple cider
Direcciones
- Combine BBQ sauce, pineapple juice, and apple cider. Cut ribs apart and marinate in mix several hrs. Use double gallon zip-lock bags. Arrange on grill in smoker and cook 3-4 hrs or possibly till tender.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 659g | |
| Calories 739 | |
| Calories from Fat 357 | 48% |
| Total Fat 40.59g | 51% |
| Saturated Fat 25.25g | 101% |
| Trans Fat 0.0g | |
| Cholesterol 117mg | 39% |
| Sodium 724mg | 30% |
| Potassium 682mg | 19% |
| Total Carbs 61.1g | 16% |
| Dietary Fiber 1.0g | 3% |
| Sugars 49.47g | 33% |
| Protein 33.46g | 54% |
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