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Ingredientes
- 3/4 pound smoked fish
- 1 pkg. (8 ounce.) softened cream cheese
- 2 tbsp. half and half cream
- 2 tbsp. lemon juice
- 1/2 teaspoon liquid smoke
- 1/4 teaspoon garlic salt
- Crispy raw vegetables
Direcciones
- Remove skin and bones from fish. Flake fish. Combine all ingredients except vegetables; mix thoroughly. Chill. Serve with raw vegetables. Makes two c..
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 256g | |
| Recipe makes 6 servings | |
| Calories 304 | |
| Calories from Fat 150 | 49% |
| Total Fat 16.99g | 21% |
| Saturated Fat 8.33g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 58mg | 19% |
| Sodium 637mg | 27% |
| Potassium 513mg | 15% |
| Total Carbs 22.63g | 6% |
| Dietary Fiber 6.1g | 20% |
| Sugars 1.37g | 1% |
| Protein 18.09g | 29% |
